INGREDIENTS
•
Nonstick cooking spray
•
2 medium firm ripe avocados, halved, seeded, peeled, and cut into 1/2-inch-thick wedges
•
Salt
•
Ground black pepper
•
1/3 cup all-purpose flour
•
2 eggs, lightly beaten
•
1 cup finely crushed tortilla chips* or panko bread crumbs
•
Chili powder (optional)