INGREDIENTS
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Canola oil for frying
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1/4 cup flour
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1 tsp kosher salt
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2 large eggs, beaten to blend
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1 1/4 cups panko (Japanese bread crumbs)
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2 firm-ripe medium avocados, pitted, peeled, and sliced into 1/2-in. wedges
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Grated parmesan for serving (optional)