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Avocado Fries
INGREDIENTS
•
Canola oil for frying
•
1/4 cup flour
•
About 1/4 tsp. kosher salt
•
2 large eggs, beaten to blend
•
1 1/4 cups panko (Japanese bread crumbs)
•
2 firm-ripe medium avocados, pitted, peeled, and sliced into 1/2-in. wedges
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8
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