Avocado Filled Canned Tuna Ceviche Salad

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  • 2 avocados
  • 1-12 ounce can Chicken of the Sea® Chunk Light Tuna in Water (drained)
  • 1/3 cup garbanzo beans (drained)
  • 2 tablespoons minced red onion
  • 1 teaspoon olive oil
  • 1 Roma tomato (seeded and diced)
  • 2 tablespoons chopped cilantro
  • 1 teaspoon minced fresh or pickled jalapeno
  • salt and pepper to taste
  • juice and zest of 1 lime
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