Avocado Filled Canned Tuna Ceviche Salad

Name: Avocado Filled Canned Tuna Ceviche Salad
Ingredients: 2 avocados; 1-12 ounce can Chicken of the Sea® Chunk Light Tuna in Water (drained); 1/3 cup garbanzo beans (drained); 2 tablespoons minced red onion; 1 teaspoon olive oil; 1 Roma tomato (seeded and diced); 2 tablespoons chopped cilantro; 1 teaspoon minced fresh or pickled jalapeno; salt and pepper to taste; juice and zest of 1 lime

"Avocado Filled Canned Tuna Ceviche Salad is a lighter lunch option that's full of nutrients and flavor. It's a simple, healthy, and low calorie lunch recipe...."

INGREDIENTS

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2 avocados

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1-12 ounce can Chicken of the Sea® Chunk Light Tuna in Water (drained)

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1/3 cup garbanzo beans (drained)

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2 tablespoons minced red onion

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1 teaspoon olive oil

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1 Roma tomato (seeded and diced)

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2 tablespoons chopped cilantro

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1 teaspoon minced fresh or pickled jalapeno

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salt and pepper to taste

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juice and zest of 1 lime

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