""A chunky, savory summer salsa that tastes great with pita or tortilla chips."..."
INGREDIENTS
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2 plum tomatoes, chopped
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1 ripe avocado - peeled, pitted and chopped
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1/4 cup finely chopped red onion
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1 clove garlic, minced
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1 tablespoon snipped fresh parsley
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1 tablespoon chopped fresh oregano
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1 tablespoon olive oil
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1 tablespoon red or white wine vinegar
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4 ounces crumbled feta cheese