INGREDIENTS
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2 Tablespoons parsley
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1 teaspoon oregano
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1/8 teaspoon red pepper
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¼ teaspoon salt
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3 Tablespoons white wine vinegar
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2 tablespoons olive oil
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2 avocados diced
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2 large Roma tomatoes, chopped
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2 cloves of garlic chopped
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4 oz crumbled feta cheese