Avocado, Feta and Cherry Tomato Salsa Flatbreads
"Chef Charlie Hallowell—a Chez Panisse alum—makes the dough for his colorful flatbreads, topping them with a fresh tomato salsa instead of sauce. Store-bought pizza dough works perfectly well, too...."
INGREDIENTS
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2 cups cherry tomatoes, quartered
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1/2 cup extra-virgin olive oil, plus more for brushing
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1 small shallot, minced
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1/3 cup chopped mint
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1/3 cup chopped cilantro
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1 1/2 tablespoons red wine vinegar
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1/4 teaspoon crushed red pepper
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Kosher salt
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Black pepper
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All-purpose flour, for dusting
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1 pound store-bought pizza dough, cut into 4 pieces
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4 ounces feta cheese, crumbled
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1 Hass avocado, peeled, pitted and thinly sliced
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