Avocado Enchiladas

Name: Avocado Enchiladas
Ingredients: 2 dried ancho chiles; 4 cups plus 1 tablespoon vegetable oil; 1/2 medium onion, cut into 1/4-inch dice; 2 cloves garlic, minced; 2 tablespoons dark-brown sugar; 5 tablespoons ground cumin; 2 tablespoons dried oregano; 2 cups dry white wine; 1 can crushed plum tomatoes (28 ounces); 2 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat; 8 Hass avocados; 1 cup loosely packed fresh cilantro leaves, roughly chopped; 1/4 cup fresh lime juice; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 25 corn tortillas; 1 1/2 pounds Monterey jack cheese, grated

Avocado Enchiladas was pinched from <a href="http://www.marthastewart.com/336003/avocado-enchiladas" target="_blank">www.marthastewart.com.</a>

"Ancho chiles are available at specialty-food stores and many supermarkets...."

INGREDIENTS

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2 dried ancho chiles

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4 cups plus 1 tablespoon vegetable oil

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1/2 medium onion, cut into 1/4-inch dice

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2 cloves garlic, minced

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2 tablespoons dark-brown sugar

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5 tablespoons ground cumin

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2 tablespoons dried oregano

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2 cups dry white wine

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1 can crushed plum tomatoes (28 ounces)

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2 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat

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8 Hass avocados

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1 cup loosely packed fresh cilantro leaves, roughly chopped

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1/4 cup fresh lime juice

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3/4 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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25 corn tortillas

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1 1/2 pounds Monterey jack cheese, grated

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