"I made this recipe up when I had an abundance of avocados and wanted something other than guacamole. I shocked myself at how tasty this egg salad was and my honey loved it too!..."
INGREDIENTS
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6 hard-boiled eggs, peeled
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2 avocados - peeled, pitted, and cubed
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1/2 cup minced red onion
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3 tablespoons chopped sweet pickles
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1 tablespoon prepared yellow mustard
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1/3 cup mayonnaise
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salt and pepper to taste