Avocado Egg Salad

Name: Avocado Egg Salad
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 6 Eggs, Hard-Boiled According To Your Favorite Method; 1 Avocado, Peeled, Pitted, Then Cut Into 1/2-inch Pieces; 2 Tablespoons Lowfat Mayonnaise; 2 Tablespoons Lemon Juice; 1 Tablespoon Lemon Zest; 1 Tablespoon Fresh Parsley, Finely Chopped; 5 Radishes, Finely Chopped; 1 Green Onion, Finely Chopped; ¼ teaspoons Salt To Taste; ⅛ teaspoons Black Pepper To Taste

Avocado Egg Salad was pinched from <a href="http://tastykitchen.com/recipes/salads/avocado-egg-salad-3/" target="_blank">tastykitchen.com.</a>

"This Avocado Egg Salad recipe is creamy, crunchy and full of color and great taste. It’s the perfect solution for leftover hard boiled eggs, or the perfect option for a great sandwich!..."

INGREDIENTS

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6 Eggs, Hard-Boiled According To Your Favorite Method

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1 Avocado, Peeled, Pitted, Then Cut Into 1/2-inch Pieces

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2 Tablespoons Lowfat Mayonnaise

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2 Tablespoons Lemon Juice

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1 Tablespoon Lemon Zest

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1 Tablespoon Fresh Parsley, Finely Chopped

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5 Radishes, Finely Chopped

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1 Green Onion, Finely Chopped

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¼ teaspoons Salt To Taste

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⅛ teaspoons Black Pepper To Taste

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