INGREDIENTS
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8 large eggs
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3 medium avocados (peeled and cubed)
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1/2 cup sour cream
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1 Tbsp fresh lime juice
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1 tsp Dijon mustard
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1 tsp garlic salt
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1 tsp lemon pepper
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1/2 tsp hot sauce ((adjust to taste))
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1/4 tsp onion powder
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1 medium vine ripe tomato (seeded and diced)
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1/4 cup diced red onion
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1/4 cup diced sweet pickles
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