Avocado Egg Salad

Name: Avocado Egg Salad
Yield: 4 servings
Ingredients: 2 TBSP Plain Greek or regular Yogurt; 2 TBSP Mayonnaise; 2 TBSP Apple Cider Vinegar; 1 to 2 TBSP fresh Parsley, Dill or Chives, minced; 1/4 teaspoon Salt; Ground Black Pepper to taste; 1 large Avocado or 2 small, diced

Avocado Egg Salad was pinched from <a href="http://www.fivehearthome.com/2015/03/22/avocado-egg-salad/" target="_blank">www.fivehearthome.com.</a>

"Avocado Egg Salad is like avocado toast meets classic egg salad, lightened up with yogurt and studded with creamy chunks of avocado throughout...a perfect topping for sandwiches, crackers, or salads and a fantastic way to use up leftover hard-boiled eggs!..."

INGREDIENTS

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2 TBSP Plain Greek or regular Yogurt

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2 TBSP Mayonnaise

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2 TBSP Apple Cider Vinegar

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1 to 2 TBSP fresh Parsley, Dill or Chives, minced

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1/4 teaspoon Salt

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Ground Black Pepper to taste

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1 large Avocado or 2 small, diced

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