"These vegetarian avocado egg rolls are fried to crispy perfection and served with a tasty sweet chili sauce. It's a crowd favorite and very similar to the Cheesecake Factory recipe!..."
INGREDIENTS
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10 egg roll wrappers
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3 avocados (peeled and pitted)
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1 roma tomato (diced)
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1/2 teaspoon salt
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1/4 teaspoon pepper
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canola oil (for frying)
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4 tablespoons sriracha
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2 tablespoons white sugar
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1 tablespoon rice vinegar
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1 tablespoon sesame oil