"A riff on the popular restaurant appetizer, these Avocado Egg Rolls are easy to make at home and just as good!..."
INGREDIENTS
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EGG ROLLS:
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3 Avocados from Mexico
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1/3 cup sundried tomatoes in oil, drained and chopped
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3 tablespoons finely minced red onion
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2 tablespoons minced cilantro
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9 eggroll wrappers
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Vegetable oil, for frying
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DIPPING SAUCE: 1/2 cup mayonnaise
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1/2 cup sour cream
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1 tablespoon dry ranch seasoning
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1 clove garlic, finely minced or grated
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2 chipotles in adobo, seeds removed and chopped, plus 1 tablespoon of the sauce
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1 tablespoon chopped cilantro
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