"This recipe for Avocado Egg Rolls replicates a guilty pleasure proffered by that most guilt-inducing of restaurant chains––The Cheesecake Factory...."
INGREDIENTS
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3 avocados ((halved, peeled and seeded))
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1 medium tomato ((diced))
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5 sun-dried tomatoes ((finely chopped))
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1 small red onion ((chopped))
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2 tablespoons chopped fresh cilantro leaves
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Juice of 1 lime
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Kosher salt and freshly ground black pepper ((to taste))
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20-24 egg roll wrappers
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1 egg ((beaten))
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3 cups vegetable oil ((or about 1 inch of oil in the pan))
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3/4 cup fresh cilantro leaves ((loosely packed))
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1/3 cup sour cream
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1 tablespoon honey
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1 red chili ((de-seeded, optional))
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1 clove garlic
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Juice of 1/2 lime
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Salt and pepper