Avocado Egg Rolls

Name: Avocado Egg Rolls
Ingredients: 3 large avocados, diced; ½ cup zesty sun dried tomatoes, I used the dried kind (not jarred in oil) to avoid added moisture; ¼ cup chopped cilantro; ½ teaspoon salt; 9 egg roll wraps; 1 egg slightly beaten; oil for frying; 2 teaspoons white vinegar; 1 teaspoon balsamic vinegar; ½ cup honey; 1 pinch powdered saffron; ½ cup chopped cashews; ⅔ cup fresh cilantro; 2 garlic cloves; 1 Tablespoon sugar; 1 teaspoon black pepper; 1 teaspoon cumin; ¼ cup olive oil

Avocado Egg Rolls was pinched from <a href="http://www.chef-in-training.com/2015/04/avocado-egg-rolls/" target="_blank">www.chef-in-training.com.</a>

INGREDIENTS

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3 large avocados, diced

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½ cup zesty sun dried tomatoes, I used the dried kind (not jarred in oil) to avoid added moisture

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¼ cup chopped cilantro

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½ teaspoon salt

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9 egg roll wraps

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1 egg slightly beaten

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oil for frying

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2 teaspoons white vinegar

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1 teaspoon balsamic vinegar

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½ cup honey

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1 pinch powdered saffron

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½ cup chopped cashews

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⅔ cup fresh cilantro

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2 garlic cloves

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1 Tablespoon sugar

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1 teaspoon black pepper

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1 teaspoon cumin

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¼ cup olive oil

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