Avocado Egg Rolls

"If you’ve ever had the cheesecake factory’s avocado egg rolls, then you’re going to love these egg rolls. Loaded with fresh guacamole, fried to crispy perfection and taste 1000x better for a fraction of the..."

INGREDIENTS
3 avocados (halved, peeled and seeded)
1/2 cup tomatoes (diced)
1/3 cup diced onion
2 tablespoons chopped fresh cilantro leaves
salt and black pepper (to taste)
Juice of 1 lime
12 egg roll wrappers
1 cup vegetable oil (for frying)
1/2 cup fresh cilantro leaves (loosely packed)
1/4 cup sour cream
1 tablespoon mayonnaise
1 jalapeno (seeded and deveined)
Juice of 1 lime
1 clove garlic
Salt and freshly ground black pepper (to taste)
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