"Buttermilk and fat-free yogurt create the base for this creamy and delicious dressing from our Test Kitchen. And the avocado, parsley and dill add freshness, flavor and a lovely color to this easy choice for summer pasta...."
INGREDIENTS
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1 cup buttermilk
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1/2 cup fat-free plain yogurt
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1 ripe avocado, peeled and sliced
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2 green onions, chopped
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1/4 cup minced fresh parsley
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1/2 teaspoon salt
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1/2 teaspoon garlic powder
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1/4 teaspoon dill weed
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1/8 teaspoon pepper