INGREDIENTS
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2 avocados; halved, seeded and scooped
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1 1/2 cups sour cream
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1 teaspoon cumin
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1/2 teaspoon Sriracha or other hot sauce
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3/4 cup chunky salsa
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3/4 cup Sargento shredded mild cheddar cheese, divided use
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3/4 cup chopped tomato; divided use
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salt and pepper to taste
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fresh cilantro for garnish