INGREDIENTS
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1 (15.25 ounce) can corn, drained
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1 red bell pepper, diced
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1/2 cup red onion, diced
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1/4 cup cilantro, minced
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2 avocados, diced
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5 cloves of garlic or 2 Tablespoons garlic paste
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1/3 cup olive oil
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1/4 cup lemon juice
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3 Tablespoons apple cider vinegar
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1 teaspoon salt
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1/2 teaspoon black pepper