Avocado Dip
"Yields: 6 servings | serving size: ¼ cup | Calories: 59 | Previous Points: 1 | Points Plus: 2 | Total Fat: 4 g | Saturated Fats: 2 g | Trans Fats: 0 g | Cholesterol: 1 mg | Sodium: 30 mg | Carbohydrates: 4 g | Dietary fiber: 2 g | Sugars: 1 g | Protein: 3 g..."
INGREDIENTS
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2 avocados, peeled, seeded
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Juice of 1/2 lime
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1 small tomato, diced
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1 jalapeno pepper, seeded & deveined, diced
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1 clove garlic, minced
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2 tablespoons freshly chopped cilantro
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1/4 cup plain Greek yogurt, low fat or fat free
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1/2 teaspoon cumin
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1/2 teaspoon black pepper
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Sea or Kosher Salt to taste
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