Avocado Deviled Eggs
"I married deviled eggs and avocado and loved the guacamole-inspired vibe. The creaminess and healthy fat from the avocado adds extra richness and flavor that's so satisfying. There's also mayo, Grey Poupon, lime juice, and cilantro for so much flavor. Depending on how devilish you want your eggs add cayenne or chili powder, or omit and use (smoked) paprika, or use no red spices at all. Mash the filling and simply dollop it in...."
INGREDIENTS
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6 hard boiled large eggs, peeled and halved
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1 ripe avocado, peeled and seeded
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1 tablespoon lime juice (lemon juice may be substituted)
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1 rounded tablespoon mayonnaise
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1 rounded teaspoon dijon mustard (I used Grey Poupon)
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1/2 teaspoon salt, or to taste
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1/4 teaspoon freshly ground black pepper, or to taste
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pinch cayenne pepper or chili powder, optional and to taste
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2 tablespoons finely minced fresh cilantro or to taste
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paprika or smoked paprika, optional for garnishing (cayenne pepper or chili powder may be substituted for a spicy kick)
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