Avocado Cucumber Gazpacho

Name: Avocado Cucumber Gazpacho
Ingredients: 2 cups water; 1 medium avocado ((peeled, pitted)); 1 cucumber ((skin on, roughly chopped)); 1 teaspoon cumin; 1 clove garlic; Lime juice ((from 1/2 lime)); Sea salt ((to taste)); Tomatoes ((diced)); Red onions ((diced)); Radish ((thinly sliced)); Cilantro ((chopped))

"With the weather getting hotter I like my soup colder, like gazpacho, which is traditionally made with tomatoes but I updated this Spanish-style soup to include avocados and cucumbers instead...."

INGREDIENTS

•

2 cups water

•

1 medium avocado ((peeled, pitted))

•

1 cucumber ((skin on, roughly chopped))

•

1 teaspoon cumin

•

1 clove garlic

•

Lime juice ((from 1/2 lime))

•

Sea salt ((to taste))

•

Tomatoes ((diced))

•

Red onions ((diced))

•

Radish ((thinly sliced))

•

Cilantro ((chopped))

Go To Recipe

review

►