Avocado, Cream Cheese, and Salsa-Stuffed Puff Pastries (with a vegan option)

Name: Avocado, Cream Cheese, and Salsa-Stuffed Puff Pastries (with a vegan option)
Ingredients: Makes approximately 9 puffs, depending on size of squares and how thin dough is rolled; 1 large sheet puffed pastry, thawed (I used Trader Joe’s brand, look in your grocer’s freezer case); 1 ripe avocado, halved and mashed (approximately 1 tablespoon of avocado per pastry square); 1/3 cup cream cheese (approximately 1 teaspoon of cream cheese per pastry square); 1/3 cup salsa (approximately 1 teaspoon of salsa per pastry square. I used a combination of Trader Joe’s Salsa Verde and Trader Joe’s Mango Red Pepper Chutney); salt and pepper, sprinkled to taste; 1 egg, beaten

Avocado, Cream Cheese, and Salsa-Stuffed Puff Pastries (with a vegan option) was pinched from <a href="http://www.averiecooks.com/2012/01/avocado-cream-cheese-and-salsa-stuffed-puff-pastries.html" target="_blank">www.averiecooks.com.</a>

INGREDIENTS

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Makes approximately 9 puffs, depending on size of squares and how thin dough is rolled

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1 large sheet puffed pastry, thawed (I used Trader Joe’s brand, look in your grocer’s freezer case)

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1 ripe avocado, halved and mashed (approximately 1 tablespoon of avocado per pastry square)

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1/3 cup cream cheese (approximately 1 teaspoon of cream cheese per pastry square)

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1/3 cup salsa (approximately 1 teaspoon of salsa per pastry square. I used a combination of Trader Joe’s Salsa Verde and Trader Joe’s Mango Red Pepper Chutney)

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salt and pepper, sprinkled to taste

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1 egg, beaten

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