INGREDIENTS
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3 large avocados (chopped into small chunks)
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1 pint cherry tomatoes (chopped into small chunks)
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4 ounces plain crumbled feta cheese
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1 small bunch of fresh parsley (chopped fine)
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1 tbsp olive oil
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1.5 tbsp red wine vinegar
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1/2 tsp or more of garlic powder
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salt and pepper to taste
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1/4 cup chopped fresh onion or 1 tsp onion powder (optional)
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1 bag tortilla chips for serving