INGREDIENTS
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juice from half a lime
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1/4 cup mayonnaise
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2 teaspoons sriracha chili sauce
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1/4 cup fresh cilantro, chopped
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1/2 teaspoon garlic powder
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1/2 mango, peeled and cut into 1/4 inch chunks
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2 hass avocados, peeled, pitted, and cut into 1/4 inch chunks
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1/3 pound jumbo lump crab meat
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1/2 jalapeño, seeded and minced
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1/4 red onion, diced