Avocado Crab Boats

Name: Avocado Crab Boats
Ingredients: 5 medium ripe avocados, peeled and halved; 1/2 cup mayonnaise; 2 tablespoons lemon juice; 2 cans (6 ounces each) lump crabmeat, drained; 1/4 cup chopped fresh cilantro, divided; 2 tablespoons minced chives; 1 serrano pepper, seeded and minced; 1 tablespoon capers, drained; 1/4 teaspoon pepper; 1 cup shredded pepper jack cheese; 1/2 teaspoon paprika; Lemon wedges

"These boats are wonderful with tortilla chips, beans or rice. You can also cover them, pack them on ice, and take them to a picnic or potluck. Straight from the oven or cold, they're always delicious. —Frances Benthin, Scio, Oregon..."

INGREDIENTS

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5 medium ripe avocados, peeled and halved

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1/2 cup mayonnaise

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2 tablespoons lemon juice

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2 cans (6 ounces each) lump crabmeat, drained

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1/4 cup chopped fresh cilantro, divided

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2 tablespoons minced chives

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1 serrano pepper, seeded and minced

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1 tablespoon capers, drained

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1/4 teaspoon pepper

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1 cup shredded pepper jack cheese

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1/2 teaspoon paprika

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Lemon wedges

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