Avocado Cornbread

Name: Avocado Cornbread
Ingredients: 1 cup stone ground cornmeal; 1/2 cup all purpose flour; 1 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper (or more if you like spicy - I do!); 2 teaspoons cumin; 6 tablespoons butter; 2 tablespoons honey; 1 cup buttermilk; 1 egg; 1 ear corn cut from the cob (about 1 1/2 cup); 1 large ripe avocado in 1/2" cubes (about 1 1/2 cup); Juice from 1/2 lime (about 2 teaspoons)

Avocado Cornbread was pinched from <a href="http://food52.com/recipes/17979-avocado-cornbread" target="_blank">food52.com.</a>

INGREDIENTS

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1 cup stone ground cornmeal

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1/2 cup all purpose flour

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1 1/2 teaspoon baking soda

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1/2 teaspoon salt

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1/2 teaspoon cayenne pepper (or more if you like spicy - I do!)

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2 teaspoons cumin

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6 tablespoons butter

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2 tablespoons honey

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1 cup buttermilk

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1 egg

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1 ear corn cut from the cob (about 1 1/2 cup)

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1 large ripe avocado in 1/2" cubes (about 1 1/2 cup)

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Juice from 1/2 lime (about 2 teaspoons)

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