Avocado-Corn Salsa
"Part salsa, part guacamole, all delicious, this quick dip goes together fast with prepared salsa and canned corn blended with bell peppers...."
INGREDIENTS
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1 cup Old El Paso® Thick 'n Chunky salsa
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1 medium avocado, pitted, peeled and coarsely chopped
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1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, drained
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2 tablespoons chopped fresh cilantro
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24 oz tortilla chips
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