INGREDIENTS
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3 cups frozen or canned whole kernel corn, drained
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1/2 tablespoon chili powder
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1 tablespoon olive oil
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1 cup diced red onion
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3 large avocados, pitted, peeled, and diced
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1 (28 oz) can Ro*Tel® Mild Diced Tomatoes & Green Chilies, drained
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2 tablespoons fresh lime juice
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1/2 tablespoon kosher salt
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1/4 teaspoon ground black pepper
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1/4 cup chopped fresh cilantro