Avocado Corn Salad
INGREDIENTS
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1 1/2 cups Water
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3 fresh ears corn (shucked and halved)
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Juice and zest of 1 medium lime
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1/4 cup olive oil
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1/4 tsp salt
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1/4 tsp ground black pepper
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2 ripe medium avocados (peeled, pitted, and diced)
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1/2 cup diced English cucumber
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1 cup halved cherry tomatoes
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