Avocado Corn Salad

Name: Avocado Corn Salad
Prep time: 10 min
Cook time: 18 min
Yield: 6
Ingredients: 1 lb cherry tomatoes (halved or quartered); 3 ears of corn (cooked, shucked and cut off the cob); 2 avocados (peeled, pitted and sliced); 1/2 red onion (medium) (thinly sliced); 1/4 cup cilantro (chopped (1/2 small bunch)); 2 Tbsp extra virgin olive oil; 2 to 3 Tbsp lime juice (from 1 to 2 limes); 2 garlic cloves (pressed or finely minced); 1 tsp sea salt (or 3/4 tsp table salt); 1/8 tsp black pepper

Avocado Corn Salad was pinched from <a href="https://natashaskitchen.com/avocado-corn-salad/" target="_blank" rel="noopener">natashaskitchen.com.</a>

"This Avocado Corn Salad is a bright and feel good summer salad that’s loaded with grilled corn, creamy avocado, cherry tomatoes and the dressing gives it amazing fresh flavor...."

INGREDIENTS

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1 lb cherry tomatoes (halved or quartered)

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3 ears of corn (cooked, shucked and cut off the cob)

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2 avocados (peeled, pitted and sliced)

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1/2 red onion (medium) (thinly sliced)

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1/4 cup cilantro (chopped (1/2 small bunch))

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2 Tbsp extra virgin olive oil

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2 to 3 Tbsp lime juice (from 1 to 2 limes)

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2 garlic cloves (pressed or finely minced)

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1 tsp sea salt (or 3/4 tsp table salt)

•

1/8 tsp black pepper

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