Avocado Corn and Tomato salad
INGREDIENTS
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Ingredients:
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2 cups cooked corn, fresh or frozen
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1-2 avocados, cut into 1/2-inch cubes
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1 pint cherry or grape tomatoes, halved
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1/2 cup finely diced red onion
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Dressing:
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2 tablespoons olive oil
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1/2 teaspoon grated lime zest
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1 tablespoon fresh lime juice
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1/4 cup chopped cilantro
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1/4 teaspoon salt
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1/4 teaspoon pepper
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Instructions:
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