INGREDIENTS
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6 ounces ripe avocado meat, about 2 small specimens
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1 tablespoon lemon juice, freshly squeezed
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4 tablespoons unsalted butter, at room temperature
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1 clove garlic, minced
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1 tablespoon fresh cilantro, chopped
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2 teaspoons cumin, freshly toasted and ground
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Kosher salt to taste
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Freshly ground black pepper to taste