INGREDIENTS
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4 - 5 cups cooked brown (preferably day old)
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2 medium ripe avocados (11 oz before peeling and coring)
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2 Tbsp fresh lime juice
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1/4 cup chopped cilantro
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1/4 + 1/8 tsp ground cumin
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1 small clove garlic, minced (optional)
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Salt and freshly ground black pepper, to taste