"This is a decadent, delicious egg and dairy-free dessert that will satisfy even the most discerning chocoholics. If you don't tell, they'll never know it's avocado-based...."
INGREDIENTS
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1 ripe Hass avocado
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4 ounces bittersweet chocolate
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1/4 cup thick coconut milk (from the top of the can)
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1/2 teaspoon vanilla extract
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3 tablespoons agave syrup
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1 pinch sea salt