"A gloriously rich chocolate dessert that’s actually good for you! Vegan and gluten free, this easy avocado chocolate mousse comes together in minutes...."
INGREDIENTS
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2 large, ripe avocados (about 8 ounces each)
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4 ounces chopped semi-sweet chocolate or chocolate chips (at least 60% dark), about 1/2 cup plus 2 tablespoons
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3 tablespoonsunsweetened cocoa powder
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1/4 cupAlmond Breeze Unsweetened Almondmilk Cashewmilk Blend
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1 teaspoon pure vanilla extract
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1/8 teaspoonkosher salt
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Optional: 1-3 teaspoonslight agave nectar or maple syrup (OK to substitute pure maple syrup, though the flavor will change somewhat)
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For serving: fresh raspberries, sliced strawberries, whipped cream (or whipped coconut cream to keep vegan), chocolate shavings