INGREDIENTS
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Prep Time: 1 hour 10 minutes (includes chilling time)
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Cook Time: 18-20 minutes per baking sheet
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Total Time: 1 hour 30 minutes
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Serves: 18 (makes 3 dozen cookies)
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1 1⁄2 Hass avocado (4 1⁄2 ounces)
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1/2 cup (1 stick) unsalted butter, at room temperature
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1 1/2 cups cups dark brown sugar
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2 large eggs, at room temperature
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2 tsp pure vanilla extract
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2 cups all-purpose flour
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1 tsp baking soda
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1 tsp coarse salt
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1/2 tsp baking powder
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1 1/2 cups old-fashioned rolled oats
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1 3/4 cups semisweet chocolate chips