INGREDIENTS
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Serves: 6
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Serving Size: 2 halves
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6 hard-cooked eggs, peeled
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1/4 cup mashed avocado
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1 tablespoon lime juice
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1 tablespoon mayonnaise
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1/2 teaspoon McCormick® Mustard, Ground
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1/4 teaspoon McCormick® Chipotle Chili Pepper
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1/4 teaspoon Lawry's® Seasoned Salt
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12 pickled jalapeño pepper slices