Avocado Chimichurri Sauce

Name: Avocado Chimichurri Sauce
Ingredients: 1 bunch of parsley (you know, the size of the bunch they sell in stores); about 1/2 cup of cilantro (if you absolutely hate cilantro, skip it); 1 small carrot (or a handful of pre-shredded carrots, which I always have on hand); 1 clove garlic; 5 tbsp white wine vinegar; 5 tbsp water; 1 tsp kosher salt; 1/2 tsp dried oregano; 1/2 tsp freshly cracked black pepper; 1/2 - 3/4 cup avocado (depending on the size of your avocado, of course-don't sweat the amount, just toss some in); 1 cup olive oil

Avocado Chimichurri Sauce was pinched from <a href="http://www.ellesnewenglandkitchen.com/blog/2012/7/9/steak-wraps-with-avocado-chimichurri-sauce.html?lastPage=true" target="_blank">www.ellesnewenglandkitchen.com.</a>

INGREDIENTS

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1 bunch of parsley (you know, the size of the bunch they sell in stores)

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about 1/2 cup of cilantro (if you absolutely hate cilantro, skip it)

•

1 small carrot (or a handful of pre-shredded carrots, which I always have on hand)

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1 clove garlic

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5 tbsp white wine vinegar

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5 tbsp water

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1 tsp kosher salt

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1/2 tsp dried oregano

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1/2 tsp freshly cracked black pepper

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1/2 - 3/4 cup avocado (depending on the size of your avocado, of course-don't sweat the amount, just toss some in)

•

1 cup olive oil

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