INGREDIENTS
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Salad
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2 cups shredded Lettuce*
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1 ripe avocado, cubed
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1 cup chickpeas, drained and rinsed
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4 scallions, diced through part of the greens
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½ cup cooked brown rice
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1 ounce cojita cheese
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2 tablespoons minced cilantro
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Dressing
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2 tablespoons Lime Juice
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1 tablespoon Olive Oil
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2 teaspoons honey
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Pinch of Salt and Peppe