Avocado Chicken Salad
INGREDIENTS
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3 cups cooked, diced chicken
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3 cups cooked white rice
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2 avocados, peeled, diced, and tossed with 1 tablespoon lemon juice
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3/4 cup chopped onion
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1 cup mayonnaise
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1 to 2 teaspoons pepper
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1 teaspoon salt
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1/4 cup chopped fresh parsley leaves Avocado Dressing:
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1 large avocado, peeled and mashed with 2 tablespoons lemon juice
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1 cup mayonnaise
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1/2 cup sour cream
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1/2 teaspoon Worcestershire sauce
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1/3 cup chopped onion
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2 cloves garlic, minced
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1 teaspoon salt
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Dash cayenne pepper
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Thick, crusty bread, multi-grain or sourdough, for serving
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Lemon wedges, for garnish
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