AVOCADO CHICKEN PARMIGIANA (Quick and Easy version)

AVOCADO CHICKEN PARMIGIANA (Quick and Easy version) was pinched from <a href="http://ellenaguan.blogspot.com/2011/11/avocado-chicken-parmigiana.html" target="_blank">ellenaguan.blogspot.com.</a>
INGREDIENTS
2 Chicken Breast Fillets, halved lengthways
1/2 Cup Plain Flour
2 Tablespoons Fresh Milk
2 Eggs
1 1/2 Cups Dried Breadcrumbs
2 Tablespoons Olive Oil/Cooking Spray
1/2 Cup Tomato Pasta Sauce
2 Avocado, Sliced
1/2 Cup Grated Mozzarella Chees
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