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Avocado Chicken Parmigiana
INGREDIENTS
•
2 Chicken Breast Fillets, halved lengthways
•
1/2 Cup Flour
•
2 TB Milk
•
2 Eggs
•
1 1/2 cups Panko
•
2 TB Olive Oil
•
1-2 cups Marinara
•
2 Avocados, Sliced
•
1/2 Cup Grated Mozzarella Cheese
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