Avocado Chicken Enchiladas

Name: Avocado Chicken Enchiladas
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: Ingredients for the Enchilada Sauce; 1 tablespoon butter; 3 garlic cloves, minced; 1 tbsp flour; 1 cup chicken stock (or vegetable stock); 1.5 tsp cumin; 1/4 tsp salt; 1/4 tsp fresh ground pepper; 1/4 cup chopped cilantro; 1 cup mild or medium salsa verde (depending on how hot you want it); 1/2 cup fat free sour cream; Ingredients for the Enchiladas; 3-4 cups cooked chicken breasts, chopped or shredded; 2 cups shredded Mexican blend cheese; 3 avocados, peeled and chopped; 8 flour tortillas

Avocado Chicken Enchiladas was pinched from <a href="http://www.familyfreshmeals.com/2013/06/avocado-chicken-enchiladas.html" target="_blank">www.familyfreshmeals.com.</a>

INGREDIENTS

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Ingredients for the Enchilada Sauce

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1 tablespoon butter

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3 garlic cloves, minced

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1 tbsp flour

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1 cup chicken stock (or vegetable stock)

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1.5 tsp cumin

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1/4 tsp salt

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1/4 tsp fresh ground pepper

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1/4 cup chopped cilantro

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1 cup mild or medium salsa verde (depending on how hot you want it)

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1/2 cup fat free sour cream

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Ingredients for the Enchiladas

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3-4 cups cooked chicken breasts, chopped or shredded

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2 cups shredded Mexican blend cheese

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3 avocados, peeled and chopped

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8 flour tortillas

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