INGREDIENTS
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3/4 cup walnuts
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1 cup vanilla wafer cookie crumbs
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1/2 cup plus 1 tablespoon sugar, divided
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1/4 teaspoon salt
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1 envelope unflavored gelatin
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Zest from one lemon
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1-1/2 cups skim milk
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1 teaspoon vanilla extract
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2 fully ripened avocados from Mexico, halved, pitted, peeled and diced
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8 ounces fat-free cream cheese, softened and cut in pieces
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Fresh berries for garnish (optional)