INGREDIENTS
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2 cups fresh arugula
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1/2 avocado, pitted and sliced
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3 slices fresh mozzarella cheese
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fresh basil leaves
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1 tablespoon extra virgin olive oil (I prefer the fruitiest, lightest flavored)
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1 1/2 teaspoons balsamic vinegar
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generous pinch of sugar or dollop of honey
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kosher salt and freshly ground black pepper