INGREDIENTS
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Ingredients
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1 Hass avocados
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1/3 cup extra virgin olive oil, plus more if needed
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1/4 cup grated Parmesan cheese, 8 ounces
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2 tablespoons red wine vinegar
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1 tablespoon fresh lemon juice
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1 to 2 garlic cloves
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3/4 teaspoon Worcestershire sauce
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1/4 teaspoon coarse salt
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1/4 teaspoon freshly ground black pepper
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4-6 small heads of romaine lettuce, washed and patted dry
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1/2 batch homemade garlic croutons