INGREDIENTS
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1/2 cup semi sweet chocolate chips/dark chocolate/bittersweet chocolate/etc
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1 Tbsp coconut oil
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1 cup avocado puree (~2 very large avocados or up to 4 small ones)
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1 Tbsp coconut flour
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1 Tbsp vanilla extract
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3 eggs
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1/2 cup honey
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1/2 tsp gluten free baking powder
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1/2 tsp baking soda
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1/2 tsp salt