INGREDIENTS
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200 g. (1 1/2 cup) avocado flesh* (very ripe, but not brown)
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1 cup (240mL) coconut sugar OR 1/2 cup (120 mL) honey*
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2 eggs
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1 cup (240mL) dark cocoa powder (a bit more than 1 dl.)
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100 g. dark chocolate (I used 85% cocoa)
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1 tbsp. water
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1/2 tsp. baking soda